Opened Centifonti's Chocolates and gifts in 1999 and expanded into a restaurant in 2005. They pride themselves in making good food and having everyone feel welcome at their family's restaurant. They feel that when you dine here you are at their home's dining room. They make all of their pastries and chocolates. They use rice oils because they are better for you! All of their gelatos are handmade here in the restaurant. They always making new exciting flavors.